Today, I have to depart from my usual type of storytelling. We have a topic here that can no longer be denied.
A famous frog once sang, “It’s not easy being green.” That’s true, not only for frogs, but also for peas. People are always bad-rapping the pea and only because they have never learned how to properly prepare it. Nowadays, the pea is used more for its color than it is for its nutritional value. A cook or chef will plate up a pork chop or a chicken breast, add mashed potatoes and gravy, and then realize that what they have dished up really looks boring. So, to add a little color and excitement to the plate, they toss on a bunch of peas. It’s true, that they have added some color, but they have also added a component that is cold and dry and boring as hell. What a crumby way to treat a pea.
To properly prepare peas, open some canned peas or frozen peas, and put them in a pan. Add enough water to cover the peas well, and then do a good job of cooking them. When the peas are hot and well-cooked, ladle them into a side dish and make sure you add enough juice to cover them. Add a sliver of butter and some salt and pepper and you have a tasty dish that is ready to serve. Eat the peas with a spoon so you get plenty of that delicious juice. Bon Apetit!
That’s all I have to say about peas.
August 8, 2019