Mornings: Daybreak

We recently had a rainy November morning. Any rainy morning in Southern California is a happening. I’m thinking now of a rainy morning that occurred many years ago, probably 1965 or 1966.

It was 6:00 am, and I had shaved, dressed, and had breakfast, and was ready to go out and feed the horse. The horse was a three-year-old bay filly named Sweetie. I know it sounds like a corny name, but she was so mellow, I couldn’t call her anything else. There was a gentle rain falling, so I pulled on my boots and windbreaker, grabbed a flashlight, and went out the back door. Sweetie was standing in her shed, looking out the door, and watching me cross the backyard. As I slipped through the fence, she came up and nuzzled my arm. (You can’t kid me. I know that your greeting is 25% that you are looking for companionship, and 75% that you want to be fed.)

We walked to the shed, and I entered the door on the storage side, and picked up an old coffee can and filled it with a couple of inches of sweet mix. I took the sweet mix into Sweetie’s side of the shed, and dumped it into the feed box. She went after it like a kid going for ice cream. I had to be careful in how much I gave her because the stuff could make her high as a kite- like a kid on a sugar high. I took the can back to the storage side, and I grabbed an armload of alfalfa and brought it back over and dumped it in the manger. Sweetie went after it right away, and I started stroking her neck and talking to her. As she munched on her hay, she moved a little and pressed her shoulder up against me.

It was warm and dry in the shed, and we were comfortable with each other, so I continued to stroke her neck and talk to her while she had her breakfast. After a few minutes of this pleasant interlude, I headed back to the house. Nothing big, just two beings sharing a moment before starting the day.

I exchanged my boots for dress shoes, and the windbreaker for a sport coat, kissed my wife, and left for work.

Dave Thomas

3/12/2020

Mornings: Smells Great

After school let out at Augusta High School following our junior and senior years, John Luding and I worked for two or three weeks for Paul Slagle, a contract baler. When the alfalfa matured in May, Paul would go around to local farmers and bale the hay after it had been cut and raked. Paul would pick John and I up at our homes a little before 6:00am, and take us to whatever farm we were working that day. When we got out of the pick-up, and our feet hit the ground, it was like the fragrance of that fresh cut alfalfa enveloped us and everything in the vicinity. The scent was so overwhelming. Since that time, whenever we are driving through the Imperial Valley or any other alfalfa producing area, the smell takes me back to that time years ago. I love it.

Dave Thomas
3/5/2020