I was in Junior High School, so it was sometime between 1947 and 1949. I was spending the day with my distant cousins, Dick and Bill Ketterman. They lived on a farm three or four miles southeast of Augusta, Kansas, where I lived. The south side of their farm butted up against the Little Walnut River on the South Side. They lived with their parents and brother, Ed. Directly across the river was the farm of their grandparents, Mr. and Mrs. Pearl Baum. Pearl was my half great, great uncle. I won’t try to explain that. It would make us all dizzy.
The guys suggested we go to the river and gig some frogs. What that actually means is that you are going to spear some frogs. You take a pole, like a broomstick, and attach a barb of some kind to it. The frogs in question are bull frogs. They are big, with bodies that are maybe eight or nine inches long, and hind legs longer than that. The goal is to get some frog legs that you can fry and eat. Yes, I know! Back then, I could spear and eat them, but nowadays, I would just want to make pets of them.
Uncle Pearl and his son, Orvis, kept a rowboat down at the river. We put it in the water and climbed aboard. The bull frogs could be found on the riverbanks, sometimes sitting in the water and sometimes not. The idea was to paddle the boat quietly as close to the bank as you could get, sneaking into spearing range when you spotted a frog. We had gotten a couple of frogs when we came to a tree growing at the water’s edge and with branches hanging down over the water. We were passing under the branches when suddenly a cottonmouth water moccasin dropped from one of the limbs and right into our boat. Wow! We were out of the boat, into the water, and scrambling for the bank like there was no tomorrow. The moccasin, a black, obscene-looking thing slipped over the gunnel and into the water. After we calmed down, we got back in the boat and continued the hunt. We got plenty of frogs, and the guys let me have four for our family.
Mom had never fried frog legs, but she prepared them and got out her big cast -iron frying pan to cook them. I’ve got to mention that me and all my friends had heard the stories about frog legs jumping around in the skillet as you tried to cook them. Sure enough, that’s what happened. I guess the nerves continued to function for some time. I don’t remember, but I suppose they tasted like chicken. That’s what they always say about rattlesnakes, turtles, and other odd meats.
The hunting and eating were two new experiences that I added to my adolescent resume.
Dave Thomas
12/26/2024